Osceola County Historical Society Blog

War Cake Recipe

Posted by Anza Bast on Aug 25, 2017 9:00:00 AM

When World War I broke out, many food items were rationed, so there was a need for economical recipes using ingredients readily available.  This one appeared in a cook book sold for $1.00 to benefit the Red Cross and American Fund for French Wounded.  It was also referred to as War Cake.

 War Cake 1917.jpg

BUTTERLESS, EGGLESS, MILKLESS CAKE

Put into a sauce pan:

1 cup brown sugar

1 cup water

2 cups selected raisins

1/3 cup margarine

¼ cup grated nutmeg

1 teaspoon ginger

1 teaspoon cinnamon

Pinch of salt

Boil together 3 minutes, then cool.

When cold, add 1 teaspoonful baking soda, dissolved in hot water.

Have ready 2 cups flour into which ½ teaspoonful of baking powder has been sifted; add mixture in the saucepan to the flour and baking powder; mix well, pour into a buttered tin and bake in a moderate oven.

If unable to use brown sugar, use ½ cup of syrup and ½ cup white sugar.

(Recipe was submitted by a Miss Lathrop)

 

Source:  Google Books, “Cook Book Helpful Recipes for War Time” compiled by Mrs. Robert S. Bradley, published 1917

Topics: History, War Cake Recipe, 100 years ago

About this Blog

The Osceola County Historical Society is focused on preserving Osceola County’s rich, cultural history while sharing it with others. This blog is perfect for just that. 

Remember, here you can find information on:

  • Osceola County History
  • Pioneer Families
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